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#Easy vegan mac and cheese without cashew nopotato carrot full#
#Easy vegan mac and cheese without cashew nopotato carrot free#

You could even microwave it if you wanted. You can reheat the dish on the stovetop from frozen, or bake it in the oven. If you are planning to freeze it, I would undercook the noodles by a few minutes, add the sauce, then freeze in a container. If you want to freeze the pasta + cheese, that is fine but the noodles will be a bit mushier. You could even freeze the sauce in an ice cube tray, then transfer the cubes to a freezer bag. The sauce itself freezes wonderfully, and is great for freezing, then taking out small portions for single meals or kids lunches. Reheat in the microwave or on the stovetop over medium-low heat until hot, adding more dairy-free milk as needed to thin. Store cooled leftovers in the refrigerator for up to 1-2 days (not freezer friendly).

Green peas -if frozen, simply thaw and stir in Option to garnish with vegan parmesan cheese and red pepper flakes.

What a great way to eat your greens! Some options we enjoy: I love mixing some veggies in mac and cheese! My kids prefer peas or broccoli, but I LOVE it with a large serving of kale. What vegetables go well with vegan mac and cheese?

#Easy vegan mac and cheese without cashew nopotato carrot full#

SEE BELOW FOR FULL AMOUNTS AND INSTRUCTIONS.Īdd the sauce to the noodles, stir and serve! Blend for a few minutes until creamy, smooth and no cashew bits remain. While the pasta cooks, add the cashews, 1 cup water (not the same water you soaked the cashews in), lemon juice, nutritional yeast, turmeric, garlic powder and salt to a high powered blender such as a Vitamix. Let them soak for 5 minutes.Ĭook your noodles of choice (gluten free, white or whole wheat, even bean noodles) as directed. I do this by heating water to a boil in my tea kettle, then pour the hot water over the cashews in a bowl or measuring cup. It’s so easy! First, get your raw cashews soaking.

#Easy vegan mac and cheese without cashew nopotato carrot free#

Just cashews, lemon juice, nutritional yeast, a tiny bit of garlic powder and turmeric (for color).įor a nut free vegan mac and cheese, try my Nut Free Vegan Cheese Sauce with noodles. This recipe is incredibly creamy, cheesy and just delicious! I didn’t include too many spices, because my kids don’t like that in their mac and cheese. It’s ready in the same time it would take for you to make a box of regular mac and cheese! Really.īut most importantly, it tastes incredible! I wouldn’t care how easy it was to make if it didn’t taste amazing. My favorite thing about this vegan mac and cheese is how easy and quick it is to throw together. Super creamy, delicious and so easy to make! When you're abstaining from eating any kind.

This truly is the BEST Vegan Mac and Cheese ever! Made with just 7 simple ingredients and ready in under 20 minutes. When you have any special kind of diet restrictions, it can be hard to find recipes that work for you, aren't difficult to make, and actually taste good.